Paprika ntụ ntụ
| ASTA: 40-260 ASTA | Ngụkọta Ash: 8.5% max. |
| Shu: n'okpuru 500shu | Innoluble ash: 1% max. |
| Mmiri: 8% -10% | Aflatoxin: B1 + B2 + G1 + G2 <10μG / kg |
| Igba ogwu: Steam amiili ma ọ bụ nke nkịtị | Ochratoxin a <15μG / kg |
| Sudan 1, 2,3 & 4: enweghị uche, enweghị GMO | Chlormequat <0.1mg / kg |
| Choli <3 mg / kg | |
| Nile: 60-80 mesh | na-edu, <0.1 mg / kg; Zinc, <8mg / kg |
| Lopper <8mg / kg Arsenic <0.5mg / kg | |
| Ihe ozo: 1% max. | Mbukota: 10KG / akpa * 2Bags / CTN ma ọ bụ nke 25kgs / kraft |
| Bull & Yeas: <1.0 * 105PCS / g | Akwụkwọ Asambodo: Haccp, ISO22000, BRC, HALAL, FDA |
Dee ozi gị ebe a ma zigara anyị ya
