Paprika pọd
| Shu: n'okpuru 300 Shu | Na-emepụta ikike: 200-300mts maka ngwaahịa ọ bụla kwa ọnwa. |
| nhazi nhazi: Raw | na-enye oge: afọ niile. |
| Akwụkwọ Asambodo: Haccp, ISO22000, BRC, HALAL, FDA | Uru: Paprika owuwe ihe ubi site n'ugbo nke aka anyị, yabụ enweghị ọgwụ mgbochi nke anyị, yabụ na-egbu egbu na-acha odo odo na-adịghị mma na chili & chiliproducts, iji kwado ịdị ọcha dị elu. |
| Ebe Si Malite: Xinjiang Mpaghara, China | FLTETOXIN: B1 + B2 + G1 + G2 <10μG / kg |
| Agba: acha ọbara ọbara | Ochratoxin a <15μG / kg |
| Ogologo: 10 ~ 16 cm | Chlormequat <0.1mg / kg |
| Mmiri: ≤17% | Choli <3 mg / kg |
| ọnụego a gwepịa: <4% | Sudan 1, 2,3 & 4: na-ezighi ezi |
Dee ozi gị ebe a ma zigara anyị ya
